Recipes

If you're after a sweet, crispy, citrusy, absolute heaven Christmas Ham then here you go. The choice of ham to me, matters, but I understand this is very last minute! I sourced a ham that didn't contain any nasties (MSG, other flavour enhancers, preservatives, and so on), and instead this contains salt, celery powder and herbs only in the curing mix. This way it becomes a beautiful food to incorporate whilst still feeling great as the days go on. Enjoy xx Ingredients: One large leg of ham, for this recipe it was 4.5kg Juice of 2 oranges 2 tbsps seeded...

When every bite screams GIVE ME MORE and it's a salad, you know it's a good salad. This salad isn't just for Christmas, it's for all times in the year but is particularly wonderful for those in warmer climates with the addition of OPTIONAL mango.  Here are some other festive recipes that we are making on REPEAT: The Very Festive Cookie Chocolate Avocado Tart  Slow Roasted Lamb Mango and Vanilla Panna Cotta   Sweet Mango Maple Wreath Salad Ingredients 1/2 medium red onion, finely sliced  1 1/2 ( OPTIONAL) mangos, flesh only, diced into cubes 100g grams rocket  3/4 cup pecans 1 tablespoon maple syrup 100-120g...

Ingredients Coconut Layer 1/2 cup coconut cream 3/4 cup water 1 tsp vanilla essence Sweetener to taste; such as 6 drops liquid stevia, 10 drops monk fruit drops or 1 tbsp maple syrup. You choose what works for you! 1 1/2 tsp gelatine Mango Layer 1 cup mango 1/8 cup coconut cream 3/4 cup water 2 tsp vanilla essence Sweetener to taste; such as 6 drops liquid stevia, 10 drops monk fruit drops or 1 tbsp maple syrup. You choose what works for you! 2 tsps gelatine Optional Cream 3/4 cup fresh cream, or alternatively, a thick coconut yogurt if...

Rosemary Liver Pate   Ingredients 400g chicken liver, rinsed 1 tsp salt Pepper to taste 1/2 cup ghee or butter 1 medium brown onion, roughly sliced  4 cloves of garlic, diced 1 handful fresh rosemary leaves 2 tsps ground coriander seeds 1 1/2 tbsp apple cider vinegar or balsamic vinegar Water if needed Optional: 3-4 tbsp dried cranberries, soaked in boiling water to soften for 5-10 minutes. The amount you add will depend on how sweet you'd love it.  Method 1. Heat up a pan to medium heat, and add in 1-2 tsps of the ghee that you have reserved. ...