Recipes

Chocolate Avocado Tart

Chocolate Avocado Tart

A dose of fibre, antioxidants and co. alongside your delectable, indulgent treat. Is this even REAL? It is rich, creamy, and (hopefully) no one has any idea that this is full of avocado. For this, all I am hoping is that you have a well working blender nearby and somewhere you can get these ingredients immediately.  Enjoy!    The Cookie Base Ingredients 2 cups blanched almond meal 2 tsps vanilla essence 4 tbsp granulated sweetener of choice 2 tbsp cacao powder 3 tbsp coconut oil or ghee A pinch of salt Method Preheat your oven to 180 degrees. Blend all ingredients...

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Osso Bucco + Turmeric Rice

Osso Bucco + Turmeric Rice

Savour the opulence of our Osso Bucco and the wholesome goodness of gut-friendly Turmeric Rice—a culinary symphony that transforms dinner into an unforgettable experience. Elevate your evenings with richness, warmth, and the joy of shared moments with family and friends.

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Chocolate Foraged Milkshake

Chocolate Foraged Milkshake

We are here to introduce you to the current cult favourite (exceptionally nourishing) Chocolate Milkshake and hands down, the best we’ve all had to date. We are all about pleasure these days, wanting every drink of choice to be ridiculously yum and pure joy. You can choose your thickness by adding more frozen bananas and less liquid, but we love this consistency - essentially because it means we can seamlessly skull it because it is THAT good.When milk makes up a good chunk of this milkshake, let’s make sure you’re not choosing Australia’s most favourite milk alternative brand containing the below unnecessary, deceiving, pretty...

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Creamy Hazelnut Truffles

Creamy Hazelnut Truffles For Easter

If you are looking for yet another decadent, creamy, gooey and slightly chewy choccy ball recipe, this one is a treat! We ferment the dates to make them extra digestible, lower the sugar content and add probiotics, but it's totally optional! Fermentation is a process where microorganisms, such as bacteria or yeast, break down carbohydrates into simpler compounds like alcohol and organic acids. This process has been used for centuries in the production of food and beverages, including fermented fruits. Dates are one such fruit that can be fermented to produce a variety of products such as vinegar, alcohol, and...

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