The dream BBQ chicken + pineapple salsa bowl

Serves 4-5 people (depending on your hunger levels!)

Ingredients:

BBQ chicken thighs // 

• 5-6 chicken thigh fillets
• 3 tbsps coconut aminos
• 2 tsps garlic powder
• 2 tsps onion powder
• 2 tsps smoked or sweet paprika
• 1 tbsp choice of oil of choice

Cucumber pineapple salsa // 

• 1 cup diced pineapple
• 1 cup diced cucumber
• 1 cup diced red capsicum
• 1/2 cup diced red onion 
• 1 small handful dill
• 1 small handful coriander 
• Juice of one lime

Optional serving options: 

• Guacamole of choice (I blended 2 medium avocados with the juice of one lime and 1 small garlic clove)
• 1 cup cooked turmeric rice per person, optional. HERE you can find a recipe to my version of a gut friendly turmeric rice.

Method:

1. Prepare the chicken! Preheat your grill BBQ to medium - high heat, and choose the grilled side if you have an option. You can use a pan, however this is most ideal if you have a grilling pan.
2. In a large bowl, coat the chicken thighs in all of the ingredients under 'BBQ chicken thighs', and mix until well combined. 
3. Place on the preheated BBQ, close the lid if possible, and cook on one side for roughly 5 minutes, flip and cook for another 5 minutes. Set aside.
4. Whilst the chicken cooks, add into a medium-large bowl all of your pineapple salsa ingredients and stir to combine. 
5. Layer your serving bowl with rice or leftover roast vegetables, then the chicken, pineapple salsa, guacamole and optional chilli and additional lime. 
6. Enjoy!