Recipes

They aren't muffins, they aren't balls... but they are certainly morsels of incredible, nostalgic, crispy, moreish delight. I cannot take full credit for these - whilst I have added my twist, played and adjusted ingredient amounts and ensured this is the simplest method on the planet (some are, I feel, unnecessarily long) - the base of this recipe comes from Brazil. They are a Brazilian favourite, termed Brazilian Cheese Bread, or 'Pão de Queijo' in Brazil. ... And as an option... I have added bacon to make my childhood favourite food on the planet: cheese and bacon rolls.  Enjoy x...

The meal you want to come home to after a big day. The meal you REALLY look forward to when you just need love, and nourishment. Enjoy xx The Crispy, Maple Lamb Shanks Ingredients 4 lamb shanks 3 tbsps tomato paste 1 large brown onion 4 cloves garlic  1 can chopped tomatoes 1/2 cup broth or water 3 tsps ground coriander seed 3 tbsps balsamic vinegar 2 tbsps maple syrup 2 tsps salt 1 small handful fresh rosemary leaves or 3 tsps dried Method Preheat your oven to 170 degrees celcius. Place the lamb shanks in a deep baking tray,...

The most satisfying dessert that can couple as a good-for-you snack or even quick and easy breakfast. It’s gluten free, grain free, and predominantly dairy free if you tolerate ghee. You can also make it completely nut free by opting for sunflower seeds.You might think this is ludicrous but having it cold is also a slice of heaven. It remains firm like a slice of cake and not as crumbly. It’s heaven. Note: the ice-cream recipe is inspired by the original Bulletproof ice-cream recipe.  The base and crumb Ingredients: 4 tbsp coconut oil 2 tbsp ghee (or use all of...

Greek Inspired Lamb Shoulder Ingredients:  1 lamb shoulder 4 tsp garlic powder 2 tsp sweet (or normal) paprika  2 tsp thyme 2 tsp oregano 2 tbsp lemon juice (or one average sized lemon, juiced) 2 tbsp olive oil 2 tsps salt 1-1 1/2 cups water Method: Preheat your oven to 170 degrees celcius. Mix together in a little bowl the garlic, paprika, oregano, thyme, lemon juice, olive oil and salt to form a paste. Place the lamb in a deep baking tray (deep enough to be deeper than the lamb itself and to hold water). Poke some holes in the...