Recipes

The Incredibly Decadent Chocolate Cake

The Incredibly Decadent Chocolate Cake

Trialled already by hundreds (maybe even thousands!) across the globe, this will likely become a staple for you, too! Being gluten free and the option to be dairy free, it is the perfect birthday cake to suit 'most' intolerances, but still leave everyone including the children... ridiculously happy. You have the option of a dairy free avocado chocolate icing, or a real deal buttercream icing. Both beautiful.  If you cannot tolerate sugar for any reason, you can easily swap the sweetener for stevia if you prefer. Please note: The below recipe makes one cake, if you would like the two...

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Cassava Pancakes + Foraged Chia Jam

Cassava Pancakes + Foraged Chia Jam

Ingredients: 1 cup cassava flour (we use the AKN Organics brand) 3 eggs 1 1/4 cup water, OR sparkling water if you don’t have baking soda 1 tsp baking soda, or just use sparkling water 2 tbsp melted ghee or coconut oil 1 tsp vanilla essence Optional sweetener to taste, such as monk fruit concentrate, maple syrup or whatever suits you! Method: Blend all of the ingredients until well combined. Heat up a pan to medium heat, and then add in the ghee or coconut oil. Slowly drizzle the mixture in, allow to cook until you can easily flip. Repeat repeat...

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Foraged Five+ Ways // Top Most Loved Methods

Foraged Five+ Ways // Top Most Loved Methods

  One of the most common questions we receive is what are the BEST ways to consume Foraged, how do I remain consistent with it, how can I get it into my family and beyond? We all know that if we are after positive outcomes from anything we consume, consistency is key. Whilst some may use it as a little pick me up here and there or to perhaps help with your individual list of symptoms you're experiencing, we have found that consistency is what drives results.  Luckily, each blend is as versatile as they are powerful. There are so many...

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The Ultimate Pavlova

The Ultimate Pavlova

Is it even Christmas in Australia without a pavlova? Top with seasonal fruits, and you have yourself a morsel of everyone's DREAMS. You can make it sugar free by utilising your chosen granulated sweetener option, or keep it classic. You can make it dairy free by using coconut yogurt or alike.  If you don't tolerate coconut or cow's yogurt or cream, you could utilise the lemon curd alone without the cream (as it is made with ghee instead of butter), and this may work for you and your family better!  Enjoy, and Merry Christmas beauties x   The Ultimate Pavlova...

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