Recipes

Sweet Mango Maple Wreath Salad

Sweet Mango Maple Wreath Salad

When every bite screams GIVE ME MORE and it's a salad, you know it's a good salad. This salad isn't just for Christmas, it's for all times in the year but is particularly wonderful for those in warmer climates with the addition of OPTIONAL mango.  Here are some other festive recipes that we are making on REPEAT: The Very Festive Cookie Chocolate Avocado Tart  Slow Roasted Lamb Mango and Vanilla Panna Cotta   Sweet Mango Maple Wreath Salad Ingredients 1/2 medium red onion, finely sliced  1 1/2 ( OPTIONAL) mangos, flesh only, diced into cubes 100g grams rocket  3/4 cup pecans 1 tablespoon maple syrup 100-120g...

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Mango, Coconut and Vanilla Cream Panna Cotta

Mango, Coconut and Vanilla Cream Panna Cotta

Ingredients Coconut Layer 1/2 cup coconut cream 3/4 cup water 1 tsp vanilla essence Sweetener to taste; such as 6 drops liquid stevia, 10 drops monk fruit drops or 1 tbsp maple syrup. You choose what works for you! 1 1/2 tsp gelatine Mango Layer 1 cup mango 1/8 cup coconut cream 3/4 cup water 2 tsp vanilla essence Sweetener to taste; such as 6 drops liquid stevia, 10 drops monk fruit drops or 1 tbsp maple syrup. You choose what works for you! 2 tsps gelatine Optional Cream 3/4 cup fresh cream, or alternatively, a thick coconut yogurt if...

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Rosemary Liver Pate

Rosemary Liver Pate

Rosemary Liver Pate   Ingredients 400g chicken liver, rinsed 1 tsp salt Pepper to taste 1/2 cup ghee or butter 1 medium brown onion, roughly sliced  4 cloves of garlic, diced 1 handful fresh rosemary leaves 2 tsps ground coriander seeds 1 1/2 tbsp apple cider vinegar or balsamic vinegar Water if needed Optional: 3-4 tbsp dried cranberries, soaked in boiling water to soften for 5-10 minutes. The amount you add will depend on how sweet you'd love it.  Method 1. Heat up a pan to medium heat, and add in 1-2 tsps of the ghee that you have reserved. ...

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All the Gummies

All the Gummies

These have been a staple in my fridge since before pregnancy, and now it's a lunchbox staple since my babies were old enough to eat! Whilst we generally stick to our Foraged spiked gummies as the main staple, I occasionally rotate between different flavours. This time, I have done a turmeric, ginger and honey gummy to support them getting in some anti-viral and anti-inflammatory properties. And honestly, being obsessed with ginger and its mild spice, they're probably my favourite gummy.  So here are 3 different variations of gummies.. The staple Foraged Gummy Ingredients: 1 1/2 cups pure, organic apple juice...

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